Learning The “Secrets” of

Tips to Running a Successful Bar

For one to have a successful bar running, they need to keep their bar always fully stocked. It is
very important to keep your bar always stocked for you to have more customers and raise your
sales. If your bar is always stocked, you will never lack customers flowing in your bar. This only
means one thing, that you have more sales and more sales means good profit. You will need to
only have a track record of what your customers want. Know what each and every customer is
drinking and what they always order. You also need to know what type of alcohol they love
drinking from wines, cocktails, beer and other liquor. By doing this, it means that you will
always have them always and this will attract the customers to regularly visit your bar. The good
thing about your loyal customers, they will always come with friends and they will be a form of
advertisement because they will be saying how your bar never lacks any kind of drink at any
time. Once you know the type of alcohol your customers like, it will enable you to adjust your
orders, this will make you not spend too much money on alcohol that the customers are not
buying. Having alcohol that is popular with your customers and always having your bar stocked
with them will boost your sales.

Another thing that is going to help you run a successful bar is if you measure you liquor to avoid
overpouring. When you are offering drinks in your bar, you will always be pouring drinks on the
glasses to serve your customers. You will need to be careful to avoid them from overpouring and
spilling them on the tables. This will save your bar from much liquor loss. If there is
overpouring, this only means that liquor is lost and that is wastage of alcohol. If you are wasting
too much alcohol, you will need to order some more alcohol and you will not make your
estimated profit. Fortunately, there are ways to prevent alcohol from overpouring and wastage of
alcohol. One of the things you can use when pouring alcohol in the glasses is by using measured
pourers, these measured liquor pourers allows you to pour the approximate portion and prevent
overpouring and spilling of liquor. Another thing that will help in preventing wasting liquor is by
teaching the bartenders use jiggers when crafting cocktails. Lastly, using the right glassware will
help prevent wastage of alcohol because heavy base glasses have a thicker base and you don’t
have to use too much alcohol to fill them.

Creating a signature cocktail will as well help in boosting your sales and getting as many
customers as possible. Apart from selling other kinds of liquor and having them available at all
times, it is good that you create a unique drink that your customers are going to love. They will
know your bar for having that unique cocktail and they will make a point of buying it all time
they come to your bar. It will also give you a competitive advantage over other bars. Your
unique cocktail will be unique and you can price them at a higher price helping you to boost your
profit margin. When you know your customers, it will help you know the type you will make
depending on what they usually order.

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