In the recent past, Irish cuisines have undergone a revolution since chefs all over the globe are experimenting with the different traditional Irish meals. This is a new era innovation is taking over and together with the island’s well-stocked shores and seas, this is the best combination for all travelers’ dreams. Below are some basic things that you need to familiarize yourself with when it comes to Irish food.
The different array of ingredients find their way into the humble pubs and restaurant’s kitchens and are prepared in a hearty, Irish way but modern and typical without too many spices and seasoning and very satisfying. With its originality and freshness, Ireland’s food scene will most definitely leave long-lasting memories to anyone’s taste buds.
Dining in Ireland
The dining ranges from the countryside’s humble pubs to the fine dining in the city. Whatever your ideal place is for eating, you should expect to get the menu full of locally sourced and seasonal ingredients, where organic fare and sustainability is the order of the day.
The locals’ main meal for their day is usually dinner. It is for this reason why it is critical that you make reservations, particularly when you plan on eating during the peak hours, that is after 8:00 pm. Lunch usually comprises of a hot soup bowl together with freshly baked soda bread, though heartier menus can be found in the local pubs where Irish plates are served all the time.
Dining in restaurants in Ireland is not a cheap affair. To save on your hard-earned cash, ask whether the restaurant has a set-price menu or whether it provides special meals for the early birds. Another alternative could be opting to eat in the pubs since they offer tasty meals at a reasonable amount.
Traditional Irish Delicacies
Regardless of where you are in Ireland, there are Irish Delicacies that you should not fail to eat. One such meal is the Irish stew. This is among the most traditional food of all time. The classic stew is made using lamb, potatoes, and onions. Beef stews are also as popular.
The Irish soda bread is another delicacy to eat that is consumed any time within a day and is a staple food all through the country. It can be slathered with marmalade and butter during breakfast or eaten together with a hot bowl of Irish stew during lunchtime. It is to be healthier and versatile unlike the other kinds of bread. For the best unforgettable experience, go for the bakery options or the ones from artisan restaurants where it is prepared on-site.
Colcannon and champ are two distinct dishes but have a differentiating factor. If the hearty mash comprises green onions and potatoes and cabbage, it is termed colcannon. Without the cabbage, this mash is known as champ. Both of these recipes are served throughout the year in Ireland though the best colcannon and champ is found during the winter and autumn months when there is plenty of cabbage.
Another common Irish delicacy is the black and white pudding. This meal comprises a combination of pork blood, fat, and meat mixed with oatmeal, suet, and barley. White pudding is all the aforementioned ingredients with the exclusion of blood. This meal will be accompanied by breakfast if the Irish tradition is being applied.